If you are a Human Resources professional, people manager, or business owner, then there is an event happening in the city in early April that is a “must-attend.”
You see, BoomersPlus and the Toronto Region Board of Trade will host a major event with Chip Conley, author of Wisdom@Work: The Making of a Modern Elder. Conley is a former Strategic Advisor and Global Head of Hospitality for Airbnb. He now acts as the company’s Strategic Advisor for Hospitality and Leadership.
His work is one of Fast Company’s “7 Best Business Books of 2018” and Conley will be speaking in Toronto to share with HR professionals, people managers and business owners on how they can harness the power of wisdom across generations in the workplace. Conley, hailed as a New York Times Bestselling Author, is the keynote speaker, and Razor Suleman, CEO and Co-Founder of Elevate, will provide the “Fireside Chat” with Conley.
Event: Monday, April 8, 2019
Time: 4:30 PM to 5:30 PM
Registration: 4:00 PM
Location: Toronto Region Board of Trade/4th Floor Lennox Hall
Ticket Cost: $45 (includes a complimentary copy of Chip Conley’s new book, Wisdom@Work: The Making of a Modern Elder
The event is certainly timely. With locations in Toronto, Halifax and Atlantic Canada, BoomersPlus is now becoming known nation-wide as a smart sourcing solution for small, medium and large sized businesses. Thanks to BoomersPlus, employers can quickly and accurately match with a hidden talent pool of experienced candidates, saving them the hassle of searching for qualified candidates and reducing the time it takes to get to the interview process. BoomersPlus gets employers 2-4 qualified applicants within 10 business days for them to select from.
BoomersPlus and Conley are both advocates for innovative and progressive workplaces: for mature businesses, start-ups, or scale-ups, finding the right mixture of talent and experience will ensure you keep pace with the rapidly changing nature of work.
So, when you attend the big event, you will have the chance to learn more about the value of inter-generational wisdom in today’s modern workplace.
Pre-Media Interviews:
However the fatty diet has a negative impact on any cialis online relationship. A safe online drug purchasing requires some alertness to select the reliable and reputed female viagra online platform. Women, who are suffering from http://cute-n-tiny.com/tag/dessert/ lowest price viagra female sexual dysfunction, is high. They may hamper a man’s ability to maintain an erection, through pressure exerted by the enlarged cipla cialis canada prostate on the pelvic area.BoomersPlus is offering exclusive interviews leading up to the event:
Chip Conley, author of Wisdom@Work: The Making of a Modern Elder
Aris Economopoulos, Acting CEO
About BoomersPlus
BoomersPlus connects experienced professionals with opportunities for contract, advisory, part-time and volunteer positions that fit their lifestyle, reducing the time-to-hire and cost-to-hire for employers looking to tap into experience.
Visit BoomersPlus online and discover how your business can leverage a new “smart sourcing solution” company: www.boomersplus.com
Meet Chip Conley
Rebel hospitality entrepreneur and New York Times bestselling author, Chip Conley disrupted his favorite industry… twice. At age 26 he founded Joie de Vivre Hospitality (JdV), transforming an inner-city motel into the second largest boutique hotel brand in America.
He sold JdV after running it as CEO for 24 years, and soon the young founders of Airbnb asked him to help transform their promising start-up into the world’s leading hospitality brand. Chip served as Airbnb’s Head of Global Hospitality and Strategy for four years and today acts as the company’s Strategic Advisor for Hospitality and Leadership.
His five books have made him a leading authority at the intersection of psychology and business. In his new book, Wisdom@Work: The Making of a Modern Elder, Chip shares his experiences – as both mentor and unexpected intern – at Airbnb. Chip was awarded “Most Innovative CEO” by the San Francisco Business Times, is the recipient of hospitality’s highest honor, the Pioneer Award, and holds a BA and MBA from Stanford University.