As the heartbeat of your restaurant, the kitchen is one of the most important factors that determine how well your restaurant does in the competitive business world. The configuration of the kitchen is a matter that pertains artistically to aesthetics—not to mention superior safety and efficiency.
The truth is, the right layout can make or break your business. If you are wondering how to choose the right kitchen layout for your restaurant, the following guide will come in handy. Consider these factors above all.
Focus on Ergonomics
Ergonomics is a design and arrangement criteria that facilitates the safe and efficient interaction of people and things using a particular space. In other words, ergonomic design ensures that the user has maximum comfort while performing his or her tasks.
In the context of a commercial kitchen layout, a user-friendly kitchen must accommodate the number of people working therein—and how much equipment the kitchen should hold. Depending on your menu requirements, the items on an essential kitchen equipment checklist may vary.
Consider Staff Communication
Staff communication is essential in any business. This includes the way that employees communicate with each other, as well as customers. Open floor plan kitchen designs are more effective than closed ones, as they allow users to interact easily with each other.
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Focus on Working Space
Working space refers to the area where all the food preparation takes place. A good working space should have enough room for the cook to work comfortably without being cramped up. The space must have enough room for the workers to move around freely without being hindered by obstacles, such as walls. The recommended minimum working space for a commercial kitchen is 60 percent of its total size.
Consider Safety
Safety plays a vital role when choosing a kitchen layout. Ensure that the kitchen has no possible hazards, like sharp edges, hot surfaces, slippery floors, etc. A good kitchen layout design prevents accidents and injuries. Other factors that influence the safety of a kitchen include lighting, ventilation, temperature control, and fire exits.
The Bottom Line
For small and large restaurants, kitchen layout is a crucial factor that affects the success of your business. For this reason, understanding how to choose the right kitchen layout for your restaurant remains extremely important. By following these tips, you’re already on your way to the best possible results.
