As consumers, we often put little thought into the food products we consume as we trust they’re safe as long as they’re on the shelf. There is a lot that goes into getting safe products onto our grocery store shelves – starting with food testing. The importance of food testing is to ensure products are safe and accurately presented to consumers.
Nutrition Labels
Nutrition labels are a requirement to give consumers a detailed description of what our food products are made of. Food testing is not only done to create these labels but to also as a check and balance to ensure companies are creating truthful nutrition labels. If a company were to advertise a product as having no sugar, testing can be done to confirm this is true. Another label created through food testing outside of nutrition labels is expiration labels. Food testing is completed to outline whether the food is safe to eat.
Detect Additives
Additives are often used to increase the flavor and color of our food products to make them tastier and more appealing. However, additives can oftentimes be dangerous for consumption. Food testing can detect harmful additives to prevent us from becoming seriously ill.
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How Food Testing is Done
Food testing should be done by a laboratory with expertise in food testing to adequately follow the Hazard Analysis and Critical Control Point (HACCP) control system as well as the FDA’s guidelines. Chromatography has many applications in our everyday lives, including food testing. Chromatography is the method of separating the compounds of a mixture to properly analyze the components, and it can be used for all the tests food manufacturers must complete.
The importance of food testing cannot be overlooked by manufacturers to ensure that food products are safe for consumers. Without food testing, food products as we know them would not be the same.
