We have such a seemingly endless number of choices when it comes to seafood. Just wander down to any local fish market or the seafood aisle of your food store and check out the amazing array of halibut, tuna, clams or mussels, lobster – with so many choices, it’s no wonder seafood stars in so many delicious meal ideas.
But knowing if your fish choice is a sustainable one – well, that’s another story. Enter the Marine Stewardship Council (MSC), considered the world’s most recognized standard for sustainable wild-caught seafood. By looking for the blue MSC eco-label when you’re doing your shopping, you can be certain you’ve made a sustainable choice: MSC doesn’t just blanket a certification across any one fish variety but certify individual fisheries that are upholding best practices. The MSC confirms that the seafood comes from a fully-traceable and sustainable wild-catch fishery.
During a recent event at Food Network star and cookbook author Lynn Crawford’s famed Ruby Watchco Toronto restaurant, WWF (World Wildlife Fund) Canada met with MSC officials to reinforce the commitment between the two organizations, and the ongoing efforts towards creating a more sustainable seafood market. Not to mention enjoy an evening of delightful, Crawford-inspired seafood dishes!
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“Making sustainable choices will help ensure the health of our oceans for years to come,” says Crawford, an outspoken advocate of quality food choices. Here she shares her absolutely delightful recipes. For information on Marine Stewardship Council, check out msc.org ; WWF check out wwf.ca.
